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Food: Recipes

Honey-Glazed Grilled Chicken and Penne Salad

3 ounces of dried penne pasta Salt ¼ cup plus 2 tablespoons extra-virgin olive oil 2 leeks, white and light green parts only, cleaned, halved lengthwise and ...

Honey Mint Glazed Chicken

1 Place chicken pieces in a bowl. Mix vinegar with olive oil and pour over chicken pieces. Turn chicken pieces so that all are coated with the simple marinad...

Honey Glazed Lemon Roast Chicken

One 6 1/2- to 7-pound roasting chicken, rinsed, patted dry 1 1/4 cups fresh lemon juice (from about 6 large lemons) Coarse kosher salt Freshly ground black p...

Herbed Roast Chicken

One 5 lb. chicken Salt and freshly ground black pepper 3 small handfuls of fresh herbs (basil, parsley, marjoram), finely chopped 1/4 cup olive oil 1 lemon, ...

Grilled Lime Chicken with Black Bean Sauce

Grilled Chicken Ingredients: Juice of 4-5 limes 2 tbsp extra virgin olive oil 1/2 cup+ (more to taste) chopped fresh cilantro leaves 1 tsp dried oregano leav...

Grilled Chicken with Tomato Tarragon Sauce

3 Tbsp chopped fresh tarragon (or 1 Tbsp dried tarragon) 3 Tbsp olive oil 1 1/4 teaspoons minced garlic 4 boneless chicken breast halves, skin on (about 1 1/...

Ginger Chicken with Almonds

*If cooking gluten-free, usehomemade stockor gluten-free packaged broth. 1 Slice chicken crosswise into ½-inch-thick pieces. Toss with ground coriander, grat...

Garlic Chicken with White Wine Sauce

1 Lightly smash the garlic cloves with the side of a heavy chef's knife, just enough to break the cloves. Leave peel on. 2 Trim the chicken pieces of excess ...

Coq au Vin

1/2 lb bacon slices 20 pearl onions, peeled, or 1 large yellow onion, sliced 1 chicken, 4 lb, cut into serving pieces, or 3 lbs chicken parts, excess fat tri...

Colombian Chicken Soup

Soup Ingredients: Aji Ingredients: 1 Put the chicken in a large (at least 8 quart) stock pot and add 8 cups of water. Bring to a boil over high heat and then...

Classic Baked Chicken

1 Preheat oven to 400°F. Rinse chicken pieces in water and pat dry with paper towels. Coat the bottom of a roasting pan with olive oil. Rub some olive oil ov...

Chipotle Grilled Chicken with Avocado Sandwich

3 Tbps olive oil 1 Tbsp lime juice 1/2 teaspoon chipotle chile powder (less or more depending on how much heat you want) 1 pound boneless skinless chicken br...

Chinese Chicken Salad

1/2 lb boneless, skinless chicken breast, sliced into strips Salt and pepper Sesame oil Grapeseed or canola oil 1/2 head of Napa cabbage, thinly sliced 1/2 r...

Chicken, Mushrooms, and Tomatoes with Port Wine

4 chicken boneless breast halves (with skin or without) Salt and pepper to taste 6 whole cloves garlic, peeled 2 Tbsp butter 1/4 pound of smallcreminimushroo...

Chicken with Mango Chutney Sauce

1 Heat 1 Tbsp olive oil in a large sauté pan on medium heat. Add the onions and cook until soft, about 5 minutes. Add the garlic and cook a minute more. Add ...

Chicken with Goat Cheese and Arugula

1 Preheat oven to 425°F. If you are starting with large chicken breasts, you may need to pound them down with a meat pounder to break them into smaller piece...

Chicken and Rice Casserole

*This recipe assumes the rice requires approx 1 1/2 cups liquid per cup of rice to cook. Some rice varieties, such as brown rice, require more liquid (and a ...

Chicken and Dumplings

Chicken and Vegetables: Dumplings: 1 Make the stock. Heat olive oil in a deep (at least 4-inch high) large skillet or 6-qt Dutch oven over medium-high heat. ...

Chicken and Apples in Honey Mustard Sauce

1 Whisk cider, cornstarch, mustard, honey, salt and pepper (to taste) in a bowl. Set aside. 2 Spread bread crumbs on a piece of wax paper, lightly coat chick...

Chicken Stew with Onions, Tomatoes, and Dijon

1 Preheat oven to 400°F. 2 Peel away the outer layers of the garlic bulb skin, leaving the skins of the individual cloves intact. Using a knife, cut off 1/4 ...

Chicken Salad with Tarragon

* Poach about 1 1/2 lbs of skinless chicken breasts and thighs, preferably bone-in (for flavor), in a quart of salted (1 teaspoon) water, for about 20 minute...

Chicken Salad

3/4 lb (2-3 cups) of cooked chicken meat, skin on, coarsely chopped 2 stalks celery, chopped 1/2 red bell pepper, seeded and chopped 4-6 green olives, pitted...

Chicken Pozole

Garnishes 1 Place chicken pieces in a large pot, cover with about 3 quarts of water. Add one onion, sliced in half, and 1 teaspoon of salt. Bring to a boil, ...

Chicken Pot Pie

Chicken and stock ingredients 1 (3 1/2 pound) frying chicken 1 carrot 1 celery stalk 1 small onion, halved 2 teaspoons salt Pie crust ingredients 1 1/2 cups ...

Chicken Piccata

1 Cut the chicken breast halves horizontally, butterflying them open. If the breast pieces you are working with are large, you may want to cut them each into...

Chicken Peanut Curry

3 lbs boneless, skinless chicken pieces (or you can use bone-in for added flavor), cut into 1 1/2 inch wide chunks or strips 1/2 cup flour 4 Tbsp curry powde...

Chicken Pasta with Thyme-Mint Cream Sauce

1 Heat 4 quarts of salted* water in a large pot for the pasta. As the water heats, prepare the chicken. Heat olive oil in a large skillet on medium high. Sea...

Chicken Paprikash

INGREDIENTS 1 Preheat oven to 450°F. Pat chicken dry with paper towels. Mix butter with garlic. Use fingertips to spread mixture underneath the skin on the b...

Chicken Marsala with Pancetta and Cream

1 Coat a large skillet lightly with olive oil and set it over medium high heat. Add the pancetta and cook until just crip and lightly browned. Remove with a ...

Chicken Marinara

8 Tbsp olive oil 4 garlic cloves, chopped 3 shallots, peeled, chopped 1 28-ounce can crushed tomatoes 2 teaspoons dried oregano 1/4 teaspoon dried crushed re...

Chicken Marbella

1 In a large bowl combine garlic, oregano, salt and pepper to taste, vinegar, olive oil, prunes, olives, capers with caper juice, and bay leaves. Add the chi...

Chicken Enchiladas Verdes

INGREDIENTS 4 chicken thighs, bone-in, skins removed (about 1 3/4 lbs) 1 1/2 lbs tomatillos, papery husks removed, rinsed 4 serrano chile peppers, top cut of...

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