"This isn't your everyday pot roast," my father declared as we sat down for dinner to enjoy the roast that he had been cooking all afternoon. No, indeed it i...

This beef stew recipe is from the National Cattlemen's Beef Association. It cooks up in about half an hour and is surprisingly rich in flavor given its short...

According to theWikipedia, Beef Stroganoff was invented by a chef working for a Russian general, Count Pavel Stroganov, in the 1890s. It became popular in th...

Have you ever made a cheese-stuffed burger? The most common method is to put a mound of cheese between two ultra-thin hamburger patties and pinch the sides. ...

My mother grew up in a house where there was constant entertaining. Mynanawas somewhat of a social bee and even I remember how every night was a party night ...

Please welcome guest authorJaden HairofSteamy Kitchenwho brings us this Chinese-American classic, Broccoli Beef. ~Elise After moving out of the dorms in coll...

When the days are cold, dark, and damp, all we really want to do around here is to curl up with a nice big pot of stew. Known as "Carbonnade a la Flamande", ...

The first time I saw a "cowboy steak" at our local butcher, all I could think was, "wow, that's one BIG steak". Looking like a two-inch thick steak ping-pong...

Shepherd's Pie is an English dish, traditionally made with lamb or mutton. Americans typically make Shepherd's Pie with beef. The English (and Australians an...

I'm starting to go through some of the older recipes on this site and make them again, if I haven't for a while, and shoot new photographs. This recipe I fir...

I remarked to my father than we had been doing a lot of salads and veggies lately and without missing a beat dad said, "I want to make stuffed hot dogs," add...

Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade. It is best cooked medium rare and t...

Have you ever come up with your own, never-before-seen recipe (at least not seen by you) and it turns out so well you just want to stand up and take a bow? W...

Rachael Ray has nothing on my mother. As far as this family is concerned, my mom invented healthful, delicious comfort food that one can cook in 30 minutes o...

Looking for a quick, easy, yet special meal for Valentine's? Try this hanger steak, just cut the recipe in half if you are making it for two. ~Elise One of t...

Steak Diane is tradtionally made with a thinly pounded steak, and a cognac, butter, and shallot sauce that is flambéed right before serving to great dramatic...

This flank steak recipe is one of our favorites for company and family get-togethers. A large flank steak is first butterflied, then marinated in an olive oi...

A few weeks ago my mother and I attended a cooking demonstration by our local celebrity Italian chef, the delightfulBiba Caggiano. We Sacramentans are proud ...

Most summer grilling is done for large groups and as such is not too fancy - burgers, hot dogs, steaks, and the occassional kabob. For this recipe I've borro...

Simply Recipes reader Alton Hoover sent me his favorite recipe for lasagna which he has been cooking up since college days. His original recipe created enoug...

Once a month, my entire childhood, mom would serve us liver and onions for dinner. I think it was the only dish in which whining was even remotely tolerated....

We must be on ameatballkick around here; when we saw this recipe in the weekend Wall St. Journal, we made it the same day. The Wall St. Journal, by the way, ...

A staple in our home growing up was my mother's chili beans, which she still makes several times a month with either ground beef or turkey. Many chilis I've ...

"London Broil" used to be a way of describing a method for cooking lean beef cuts such as flank or top round, which originally was to pan-fry it quickly on m...

Stuffed bell peppers is one of those classic comfort food dishes that my family practically lived on when I was a kid. This recipe my mother got fromAdele Davis

New England boiled dinner is a one pot dish consisting ofcorned beefor plain beef brisket or smoked picnic ham shoulder, with cabbage, carrots and potatoes. ...

I've made osso buco, an Italian dish of braised veal shanks, several times. I've eaten it in fine Italian restaurants. I've never really liked it until now. ...

Recipe accompanies the recipe forBeef Bouillon Soup from Oxtailsand is from a recipe in the December 1993 issue ofGourmet. Once making the bouillon, you can ...

Have you ever had oxtails? Most people I know haven't even heard of them, which is really quite a shame. Think braised beef short ribs, but with even more fl...

Pot roast was a standard growing up, and still continues to be in my parent's household. It requires slow cooking over low heat to ensure tender, flavorful m...

Prime rib refers to the king of beef cuts, the standing rib roast, "standing" because to cook it, you simply position the roast on its rib bones in the roast...

Sometime in the mid-80s I gave my father a subscription to Gourmet Magazine for Christmas. I think this goes down in family history as the most appreciated g...

Real Bolognese saucerequires hours of simmering. But this quick version will do in a pinch. Recipe found in the Sacramento Bee (they picked it up from the Ch...

Flank steak is a lean, flavorful cut of meat that is probably best prepared marinated and cooked over a grill. But sometimes you just don't have time to mari...

My mom knows a lot about cooking beef. She knows all of the cuts and what to do with them. This must have something to do with growing up at a time where peo...

Just hearing the words "sloppy joe" from my mother used to send us kids into a tizzy. There was something wonderfully fun about getting to eat a burger/sandw...

Steak salad is such an easy and delicious thing to make with leftover steak. At a minimum it is simply slices of steak over salad greens with your preferred ...

We love meat loaf in this house. My father found this recipe in an old issue of Bon Appetit and made it it the other day. It was really quite good, and prett...

Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. The meat is browned, and then braised in a tomato sauce. Accor...

We've been in a nostalgic mood lately, thinking of some of our favorite dishes from years past. One that my father remembered that my grandmother used to mak...

Tamale Pie is one of those quintessential American pot-luck casserole dishes. It was probably invented by someone who had a taste of a realtamaleand tried to...

Hash is a great way to use up leftover cooked meat. We tend to use roast beef, but leftover pot roast or other meats could easily be used. What really helps ...

My father pulled this Tuscan meat loaf recipe from the New York Times magazine a few months ago and we gave it a try the other night. It was excellent, as ta...

The debate didn't last long. "You could have used boneless beef short-ribs. You're paying for the bones when you buy them bone-in," my mother remarked in whi...

My mother made a pasta dish the other night that took everyone by surprise. My skinny-as-a-spatula 10-year old nephew who won't eat anything, ate his serving...

My father made the most succulent, tender, "Wow" beef short ribs this week. Yes, it is a 2 day process, but the actual hands-on cooking time is at most two h...

Carne asada is the thinly sliced, grilled beef served so often in tacos and burritos. It is also commonly served as is, withriceandbeanson the side. Although...

It seems as if there as many ways to prepare chili as there are cooks who make chili. Ground beef versus chunks, pork versus beef, pinto versus kidney beans,...

Why do I love meatloaf? It reminds me of being a kid. Where does one get meatloaf other than at home or at a school cafeteria? When I lived in San Francisco ...

One of the best reasons to makecorned beef and cabbageis for the leftovers. Corned beef sandwiches with mustard and lettuce, or corned beef hash, fried up wi...