Chicken and Apples in Honey Mustard Sauce
1 Whisk cider, cornstarch, mustard, honey, salt and pepper (to taste) in a bowl. Set aside. 2 Spread bread crumbs on a piece of wax paper, lightly coat chick...
Chicken and Dumplings
Chicken and Vegetables: Dumplings: 1 Make the stock. Heat olive oil in a deep (at least 4-inch high) large skillet or 6-qt Dutch oven over medium-high heat. ...
Chicken and Rice Casserole
*This recipe assumes the rice requires approx 1 1/2 cups liquid per cup of rice to cook. Some rice varieties, such as brown rice, require more liquid (and a ...
Chicken with Goat Cheese and Arugula
1 Preheat oven to 425°F. If you are starting with large chicken breasts, you may need to pound them down with a meat pounder to break them into smaller piece...
Chicken with Mango Chutney Sauce
1 Heat 1 Tbsp olive oil in a large sauté pan on medium heat. Add the onions and cook until soft, about 5 minutes. Add the garlic and cook a minute more. Add ...
Chicken, Mushrooms, and Tomatoes with Port Wine
4 chicken boneless breast halves (with skin or without) Salt and pepper to taste 6 whole cloves garlic, peeled 2 Tbsp butter 1/4 pound of smallcreminimushroo...
Chinese Chicken Salad
1/2 lb boneless, skinless chicken breast, sliced into strips Salt and pepper Sesame oil Grapeseed or canola oil 1/2 head of Napa cabbage, thinly sliced 1/2 r...
Chipotle Grilled Chicken with Avocado Sandwich
3 Tbps olive oil 1 Tbsp lime juice 1/2 teaspoon chipotle chile powder (less or more depending on how much heat you want) 1 pound boneless skinless chicken br...
Classic Baked Chicken
1 Preheat oven to 400°F. Rinse chicken pieces in water and pat dry with paper towels. Coat the bottom of a roasting pan with olive oil. Rub some olive oil ov...
Coq au Vin
1/2 lb bacon slices 20 pearl onions, peeled, or 1 large yellow onion, sliced 1 chicken, 4 lb, cut into serving pieces, or 3 lbs chicken parts, excess fat tri...
Garlic Chicken with White Wine Sauce
1 Lightly smash the garlic cloves with the side of a heavy chef's knife, just enough to break the cloves. Leave peel on. 2 Trim the chicken pieces of excess ...
Ginger Chicken with Almonds
*If cooking gluten-free, usehomemade stockor gluten-free packaged broth. 1 Slice chicken crosswise into ½-inch-thick pieces. Toss with ground coriander, grat...
Grilled Chicken with Tomato Tarragon Sauce
3 Tbsp chopped fresh tarragon (or 1 Tbsp dried tarragon) 3 Tbsp olive oil 1 1/4 teaspoons minced garlic 4 boneless chicken breast halves, skin on (about 1 1/...
Grilled Lime Chicken with Black Bean Sauce
Grilled Chicken Ingredients: Juice of 4-5 limes 2 tbsp extra virgin olive oil 1/2 cup+ (more to taste) chopped fresh cilantro leaves 1 tsp dried oregano leav...
Herbed Roast Chicken
One 5 lb. chicken Salt and freshly ground black pepper 3 small handfuls of fresh herbs (basil, parsley, marjoram), finely chopped 1/4 cup olive oil 1 lemon, ...
Honey Glazed Lemon Roast Chicken
One 6 1/2- to 7-pound roasting chicken, rinsed, patted dry 1 1/4 cups fresh lemon juice (from about 6 large lemons) Coarse kosher salt Freshly ground black p...
Honey Mint Glazed Chicken
1 Place chicken pieces in a bowl. Mix vinegar with olive oil and pour over chicken pieces. Turn chicken pieces so that all are coated with the simple marinad...
Honey-Glazed Grilled Chicken and Penne Salad
3 ounces of dried penne pasta Salt ¼ cup plus 2 tablespoons extra-virgin olive oil 2 leeks, white and light green parts only, cleaned, halved lengthwise and ...
How to Make Gravy
Making Gravy with Corn Starch 1 Remove the roast from the pan. Place pan on stove on medium high heat. Pour off all but 2 Tbsp of the drippings in the pan. 2...
Jerk Chicken
1/2 cup malt vinegar (or white vinegar) 2 Tbsp dark rum 2Scotch bonnetpeppers (or habaneros), with seeds, chopped 1 red onion, chopped 4 green onion tops, ch...
Lemon Chicken
1 Place lemon juice, lemon peel, garlic, thyme, rosemary, salt, and pepper in a small bowl, whisk to combine. With the tip of a sharp knife, cut into each ch...
Mango Chicken Curry
1 Heat 2 Tbsp oil in a large sauté pan over medium heat. Add onions and cook, stirring occasionally, until soft, about 5 minutes. Add the red bell pepper and...
Marc's Cashew Chicken
1 Marinate the chicken. Put the chicken cubes in a dish. Cover the chicken with peanut oil. Add tamari until the marinade turns brown (about 2 Tbsp per breas...
Martha's Chinese Chicken Salad
1/2 lb. white chicken meat, cooked and shredded 1/4 cup soy sauce (use wheat-free soy sauce for gluten-free version) 1 teaspoon sherry 1 Tablespoon sugar Hig...
Mom's Chicken Enchiladas
1 Preheat the oven to 350°F. 2 Prepare the sauce. Coat a large skillet with oil and sauté the onions on medium heat until translucent, a few minutes. Add the...
Moroccan Chicken with Lemon and Olives
2 teaspoons paprika 1 teaspoon ground cumin 1 teaspoon ground ginger 1 teaspoon tumeric 1/2 teaspoon cinnamon 1/4 teaspoon freshly ground pepper 2 Tbsp olive...
Orange Marinated Chicken
1 In a blender or food processor, combine the chopped oranges, onion, chipotle in adobo, garlic, cilantro, rosemary, thyme, marjoram, and salt. Pulse a few t...
Parmesan Chicken
1 clove garlic, minced 1 stick unsalted butter (1/2 cup or 1/4 pound), melted 1 cup dried bread crumbs 1/3 cup grated Parmesan cheese (or 2/3 cup if you are ...
Red Chile Marinated Grilled Chicken
Garnish * To make your own homemade sauce, take 2 ancho and 2 guajillo chiles, open them up, remove the stems, seeds, and ribs. Lightly toast the chiles on a...
Ricotta Stuffed Chicken
1 whole roasting chicken, 4 to 5 lbs. Stuffing 12 oz. ricotta cheese 1/3 cup grated Parmesan cheese 1 egg 2 teaspoons chopped fresh basil (or 1 teaspoon drie...
Roast Chicken with Grapes
1 Preheat oven to 350 degrees F. 2 Rub inside of chicken with olive oil. Sprinkle insides with salt and pepper. Remove about a cup's worth of grapes from the...
Roasted Chicken with Carrots
Whole fryer chicken, 3 1/2 to 4 pounds, preferably organic or kosher, wingtips removed Salt Freshly ground black pepper 1 lemon, sliced in half 1 bunch fresh...
Roasted Garlic Chicken
1/2 cuproasted garlic cloves 2 cups water 1 Tbsp salt 1/2 teaspoon freshly ground black pepper 1 Tbsp olive oil 1/2 lemon, cut into 4 wedges 2 bay leaves 1 (...
Rosemary Chicken Skewers with Berry Sauce
For the chicken: For the sauce: 1 Cut the chicken into 1 1/2 inch pieces and place in a bowl. Mix with the wine, oil, rosemary, and pepper. Cover and set asi...
Savory Chicken Drummettes
1 Rinse and pat dry drummettes, place in a large, non-reactive bowl, or leak-proof plastic bag. Mix together garlic, honey, mustard, soy sauce, lemon juice, ...
Sesame-Orange Chicken
4 small boneless, skinless chicken breast halves (6 to 7 oz. each) 1 navel orange 1/2 cup orange marmalade 1/4 cup honey 2 Tbsp soy sauce 1 Tbsp grapeseed oi...
Smoked Paprika Roasted Chicken
2 Tbspsmoked paprika 2 Tbsp honey 1 Tbsp lemon juice 1 Tbsp softened butter 2 teaspoons garlic salt (or 1 teaspoon salt plus 1 teaspoon garlic powder) 1/2 te...
Spanish Baked Chicken
1/4 cup olive oil 1/4 cup red wine vinegar 2 teaspoons oregano 1 teaspoon salt 1/2 teaspoon garlic powder Dash of pepper 3 bay leaves 1/2 cup golden raisins ...
Spicy Chicken Drumsticks
10 scallions, white and green parts, chopped 1/2 habanero or Scotch Bonnet chile (or 3 serrano chilies), seeded and chopped 2 Tbsp white wine vinegar 1 Tbsp ...
Spicy Chicken Nuggets (Chicharrones de Pollo)
1 Prepare marinade, stirring together lime juice, rum, soy sauce, and sugar in a bowl until sugar has dissolved. Add the chicken to the marinade and let mari...
Spicy Garlic Cashew Chicken
1 cup roasted, salted cashew nuts 6 Tbsp chopped cilantro (include stems) 1/4 cup grapeseed or olive oil 4 garlic cloves, roughly chopped 2 tablespoons soy s...
Stuffed Herbed Chicken with Boursin Cheese
Ingredients 2 skinless, boneless chicken breast halves, 1/2-pound each Fresh basil leaves, (or other green - beet green, swiss chard, spinach), enough to cov...
Sweet and Sour Chicken
1 In a bowl, combine the chicken with the egg white, salt and cornstarch. Stir to coat the chicken evenly. Let sit for 15 minutes at room temperature or up t...
Tortilla Soup
6 (6-inch) corn tortillas, preferably a little old and dried out 1/4 cup grapeseed oil, peanut oil, otherhigh smoke-point oil 1 small onion, chopped (1/2 cup...
White Chili
1 Combine beans, chicken broth, garlic and half the onions in a large soup pot and bring to a boil. Reduce heat and simmer until beans are very soft, 3 hours...
As-You-Like-It Breakfast Casserole
INGREDIENTS Additions 1 Preheat oven to 350°F. Beat the eggs in a large bowl. Mix in the milk and cheese. Add the bread and carefully stir until all pieces o...
Asparagus Frittata
2 teaspoons olive oil 1 small onion, thinly sliced 1/2 teaspoon salt 1 pound asparagus, tough ends snapped off, spears cut diagonally into 1-inch lengths 4 l...
Asparagus Soufflé
1 Blanch asparagus for 2 minutes in boiling salted water (1 teaspoon of salt for every quart of water). Drain. Rinse in cold water to stop cooking. Set aside...
Caramelized Onion Quiche
Frenching, or French cutting, onions, refers to thinly slicing onions into strips. I learned this method from my friend Suzanne, who has contributed several ...
Cheesy Crustless Quiche
1 Melt the butter in a medium saucepan on medium heat. Stir in flour; cook, stirring until bubbly. Gradually add the milk; cook over medium heat, stirring oc...

Colombian Chicken Soup

INGREDIENTS

Soup Ingredients:

3 pounds chicken thighs and legs, skin removed, rinsed well
1 large white onion, peeled and cut into quarters
1 leek (white and light green parts only), cut into 1 inch rings, and rinsed thoroughly
1 green bell pepper, seeded and cut into 1-inch pieces
1 handful of green beans, cut into 1 inch pieces
2 ears of fresh corn, cut crosswise into quarters
2 ribs celery, cut into 1 inch pieces
2 large carrots, peeled and cut into 1 inch cubes
2 lbs of potatoes - gold, red, and or Idaho - peeled and cut into 1-inch cubes
6 cloves of garlic, peeled
1/2 cup fresh cilantro leaves
2 chicken bouillion cubes
1 Tbsp of kosher salt; more to taste
1/2 teas of ground pepper

Aji Ingredients:

4 scallions (white and light green parts only)
1 medium tomato, peeled and seeded
1 small white onion, peeled
2 fresh Scotch bonnet or habanero chiles or 2 fresh hot red chiles, stems and seeds removed (wear gloves, do NOT touch your eyes!)
3 Tbsp fresh cilantro leaves
3 Tbsp white vinegar
1/4 teaspoon of kosher salt

Garnish: sour cream, avocados, cilantro

METHOD

1 Put the chicken in a large (at least 8 quart) stock pot and add 8 cups of water. Bring to a boil over high heat and then reduce the heat to a vigorous simmer. Simmer for 10 minutes, frequently skimming off the foam that floats to the surface.

2 Add all the vegetables, the garlic, the cilantro, and the bouillion cubes to the pot, along with the salt and pepper. Stir a few times to distribute the vegetables and submerge as many of the solids as possible. When the broth returns to a boil, lower the heat, partially cover the pot, and simmer, stirring once or twice for 1 1/2 hours. Taste for salt and add more if needed.

3 Using tongs or a slotted spoon, pick out the chicken pieces and put them on a large plate. Stir the soup with a large spoon, breaking up some of the potatoes to thicken the soup slightly.

4 When the chicken is cool enough to handle, pull the meat off the bones and shred it by hand. Discard the bones and tendons. When the soup is ready to serve, return the chicken to the soup.

5 Pulse all the aji ingredients in a food processor until they're finely minced. Transfer to a serving bowl.

6 Serve the soup with the aji, sliced avocados, sour cream, and cilantro in separate bowls. Let people add garnishes to their own servings.