Топ-100
  • Chicken and Dumplings Chicken and Dumplings

    Chicken and Vegetables: Dumplings: 1 Make the stock. Heat olive oil in a deep (at least 4-inch high) large skillet or 6-qt Dutch oven over medium-high heat. ...

  • Chicken and Rice Casserole Chicken and Rice Casserole

    *This recipe assumes the rice requires approx 1 1/2 cups liquid per cup of rice to cook. Some rice varieties, such as brown rice, require more liquid (and a ...

  • Chicken with Goat Cheese and Arugula Chicken with Goat Cheese and Arugula

    1 Preheat oven to 425°F. If you are starting with large chicken breasts, you may need to pound them down with a meat pounder to break them into smaller piece...

  • Chicken with Mango Chutney Sauce Chicken with Mango Chutney Sauce

    1 Heat 1 Tbsp olive oil in a large sauté pan on medium heat. Add the onions and cook until soft, about 5 minutes. Add the garlic and cook a minute more. Add ...

  • Chicken, Mushrooms, and Tomatoes with Port Wine Chicken, Mushrooms, and Tomatoes with Port Wine

    4 chicken boneless breast halves (with skin or without) Salt and pepper to taste 6 whole cloves garlic, peeled 2 Tbsp butter 1/4 pound of smallcreminimushroo...

  • Chinese Chicken Salad Chinese Chicken Salad

    1/2 lb boneless, skinless chicken breast, sliced into strips Salt and pepper Sesame oil Grapeseed or canola oil 1/2 head of Napa cabbage, thinly sliced 1/2 r...

  • Chipotle Grilled Chicken with Avocado Sandwich Chipotle Grilled Chicken with Avocado Sandwich

    3 Tbps olive oil 1 Tbsp lime juice 1/2 teaspoon chipotle chile powder (less or more depending on how much heat you want) 1 pound boneless skinless chicken br...

  • Classic Baked Chicken Classic Baked Chicken

    1 Preheat oven to 400°F. Rinse chicken pieces in water and pat dry with paper towels. Coat the bottom of a roasting pan with olive oil. Rub some olive oil ov...

  • Colombian Chicken Soup Colombian Chicken Soup

    Soup Ingredients: Aji Ingredients: 1 Put the chicken in a large (at least 8 quart) stock pot and add 8 cups of water. Bring to a boil over high heat and then...

  • Coq au Vin Coq au Vin

    1/2 lb bacon slices 20 pearl onions, peeled, or 1 large yellow onion, sliced 1 chicken, 4 lb, cut into serving pieces, or 3 lbs chicken parts, excess fat tri...

  • Garlic Chicken with White Wine Sauce Garlic Chicken with White Wine Sauce

    1 Lightly smash the garlic cloves with the side of a heavy chef's knife, just enough to break the cloves. Leave peel on. 2 Trim the chicken pieces of excess ...

  • Ginger Chicken with Almonds Ginger Chicken with Almonds

    *If cooking gluten-free, usehomemade stockor gluten-free packaged broth. 1 Slice chicken crosswise into ½-inch-thick pieces. Toss with ground coriander, grat...

  • Grilled Chicken with Tomato Tarragon Sauce Grilled Chicken with Tomato Tarragon Sauce

    3 Tbsp chopped fresh tarragon (or 1 Tbsp dried tarragon) 3 Tbsp olive oil 1 1/4 teaspoons minced garlic 4 boneless chicken breast halves, skin on (about 1 1/...

  • Grilled Lime Chicken with Black Bean Sauce Grilled Lime Chicken with Black Bean Sauce

    Grilled Chicken Ingredients: Juice of 4-5 limes 2 tbsp extra virgin olive oil 1/2 cup+ (more to taste) chopped fresh cilantro leaves 1 tsp dried oregano leav...

  • Herbed Roast Chicken Herbed Roast Chicken

    One 5 lb. chicken Salt and freshly ground black pepper 3 small handfuls of fresh herbs (basil, parsley, marjoram), finely chopped 1/4 cup olive oil 1 lemon, ...

  • Honey Glazed Lemon Roast Chicken Honey Glazed Lemon Roast Chicken

    One 6 1/2- to 7-pound roasting chicken, rinsed, patted dry 1 1/4 cups fresh lemon juice (from about 6 large lemons) Coarse kosher salt Freshly ground black p...

  • Honey Mint Glazed Chicken Honey Mint Glazed Chicken

    1 Place chicken pieces in a bowl. Mix vinegar with olive oil and pour over chicken pieces. Turn chicken pieces so that all are coated with the simple marinad...

  • Honey-Glazed Grilled Chicken and Penne Salad Honey-Glazed Grilled Chicken and Penne Salad

    3 ounces of dried penne pasta Salt ¼ cup plus 2 tablespoons extra-virgin olive oil 2 leeks, white and light green parts only, cleaned, halved lengthwise and ...

  • How to Make Gravy How to Make Gravy

    Making Gravy with Corn Starch 1 Remove the roast from the pan. Place pan on stove on medium high heat. Pour off all but 2 Tbsp of the drippings in the pan. 2...

  • Jerk Chicken Jerk Chicken

    1/2 cup malt vinegar (or white vinegar) 2 Tbsp dark rum 2Scotch bonnetpeppers (or habaneros), with seeds, chopped 1 red onion, chopped 4 green onion tops, ch...

  • Lemon Chicken Lemon Chicken

    1 Place lemon juice, lemon peel, garlic, thyme, rosemary, salt, and pepper in a small bowl, whisk to combine. With the tip of a sharp knife, cut into each ch...

  • Mango Chicken Curry Mango Chicken Curry

    1 Heat 2 Tbsp oil in a large sauté pan over medium heat. Add onions and cook, stirring occasionally, until soft, about 5 minutes. Add the red bell pepper and...

  • Marc's Cashew Chicken Marc's Cashew Chicken

    1 Marinate the chicken. Put the chicken cubes in a dish. Cover the chicken with peanut oil. Add tamari until the marinade turns brown (about 2 Tbsp per breas...

  • Martha's Chinese Chicken Salad Martha's Chinese Chicken Salad

    1/2 lb. white chicken meat, cooked and shredded 1/4 cup soy sauce (use wheat-free soy sauce for gluten-free version) 1 teaspoon sherry 1 Tablespoon sugar Hig...

  • Mom's Chicken Enchiladas Mom's Chicken Enchiladas

    1 Preheat the oven to 350°F. 2 Prepare the sauce. Coat a large skillet with oil and sauté the onions on medium heat until translucent, a few minutes. Add the...

  • Moroccan Chicken with Lemon and Olives Moroccan Chicken with Lemon and Olives

    2 teaspoons paprika 1 teaspoon ground cumin 1 teaspoon ground ginger 1 teaspoon tumeric 1/2 teaspoon cinnamon 1/4 teaspoon freshly ground pepper 2 Tbsp olive...

  • Orange Marinated Chicken Orange Marinated Chicken

    1 In a blender or food processor, combine the chopped oranges, onion, chipotle in adobo, garlic, cilantro, rosemary, thyme, marjoram, and salt. Pulse a few t...

  • Parmesan Chicken Parmesan Chicken

    1 clove garlic, minced 1 stick unsalted butter (1/2 cup or 1/4 pound), melted 1 cup dried bread crumbs 1/3 cup grated Parmesan cheese (or 2/3 cup if you are ...

  • Red Chile Marinated Grilled Chicken Red Chile Marinated Grilled Chicken

    Garnish * To make your own homemade sauce, take 2 ancho and 2 guajillo chiles, open them up, remove the stems, seeds, and ribs. Lightly toast the chiles on a...

  • Ricotta Stuffed Chicken Ricotta Stuffed Chicken

    1 whole roasting chicken, 4 to 5 lbs. Stuffing 12 oz. ricotta cheese 1/3 cup grated Parmesan cheese 1 egg 2 teaspoons chopped fresh basil (or 1 teaspoon drie...

  • Roast Chicken with Grapes Roast Chicken with Grapes

    1 Preheat oven to 350 degrees F. 2 Rub inside of chicken with olive oil. Sprinkle insides with salt and pepper. Remove about a cup's worth of grapes from the...

  • Roasted Chicken with Carrots Roasted Chicken with Carrots

    Whole fryer chicken, 3 1/2 to 4 pounds, preferably organic or kosher, wingtips removed Salt Freshly ground black pepper 1 lemon, sliced in half 1 bunch fresh...

  • Roasted Garlic Chicken Roasted Garlic Chicken

    1/2 cuproasted garlic cloves 2 cups water 1 Tbsp salt 1/2 teaspoon freshly ground black pepper 1 Tbsp olive oil 1/2 lemon, cut into 4 wedges 2 bay leaves 1 (...

  • Rosemary Chicken Skewers with Berry Sauce Rosemary Chicken Skewers with Berry Sauce

    For the chicken: For the sauce: 1 Cut the chicken into 1 1/2 inch pieces and place in a bowl. Mix with the wine, oil, rosemary, and pepper. Cover and set asi...

  • Savory Chicken Drummettes Savory Chicken Drummettes

    1 Rinse and pat dry drummettes, place in a large, non-reactive bowl, or leak-proof plastic bag. Mix together garlic, honey, mustard, soy sauce, lemon juice, ...

  • Sesame-Orange Chicken Sesame-Orange Chicken

    4 small boneless, skinless chicken breast halves (6 to 7 oz. each) 1 navel orange 1/2 cup orange marmalade 1/4 cup honey 2 Tbsp soy sauce 1 Tbsp grapeseed oi...

  • Smoked Paprika Roasted Chicken Smoked Paprika Roasted Chicken

    2 Tbspsmoked paprika 2 Tbsp honey 1 Tbsp lemon juice 1 Tbsp softened butter 2 teaspoons garlic salt (or 1 teaspoon salt plus 1 teaspoon garlic powder) 1/2 te...

  • Spanish Baked Chicken Spanish Baked Chicken

    1/4 cup olive oil 1/4 cup red wine vinegar 2 teaspoons oregano 1 teaspoon salt 1/2 teaspoon garlic powder Dash of pepper 3 bay leaves 1/2 cup golden raisins ...

  • Spicy Chicken Drumsticks Spicy Chicken Drumsticks

    10 scallions, white and green parts, chopped 1/2 habanero or Scotch Bonnet chile (or 3 serrano chilies), seeded and chopped 2 Tbsp white wine vinegar 1 Tbsp ...

  • Spicy Chicken Nuggets (Chicharrones de Pollo) Spicy Chicken Nuggets (Chicharrones de Pollo)

    1 Prepare marinade, stirring together lime juice, rum, soy sauce, and sugar in a bowl until sugar has dissolved. Add the chicken to the marinade and let mari...

  • Spicy Garlic Cashew Chicken Spicy Garlic Cashew Chicken

    1 cup roasted, salted cashew nuts 6 Tbsp chopped cilantro (include stems) 1/4 cup grapeseed or olive oil 4 garlic cloves, roughly chopped 2 tablespoons soy s...

  • Stuffed Herbed Chicken with Boursin Cheese Stuffed Herbed Chicken with Boursin Cheese

    Ingredients 2 skinless, boneless chicken breast halves, 1/2-pound each Fresh basil leaves, (or other green - beet green, swiss chard, spinach), enough to cov...

  • Sweet and Sour Chicken Sweet and Sour Chicken

    1 In a bowl, combine the chicken with the egg white, salt and cornstarch. Stir to coat the chicken evenly. Let sit for 15 minutes at room temperature or up t...

  • Tortilla Soup Tortilla Soup

    6 (6-inch) corn tortillas, preferably a little old and dried out 1/4 cup grapeseed oil, peanut oil, otherhigh smoke-point oil 1 small onion, chopped (1/2 cup...

  • White Chili White Chili

    1 Combine beans, chicken broth, garlic and half the onions in a large soup pot and bring to a boil. Reduce heat and simmer until beans are very soft, 3 hours...

  • As-You-Like-It Breakfast Casserole As-You-Like-It Breakfast Casserole

    INGREDIENTS Additions 1 Preheat oven to 350°F. Beat the eggs in a large bowl. Mix in the milk and cheese. Add the bread and carefully stir until all pieces o...

  • Asparagus Frittata Asparagus Frittata

    2 teaspoons olive oil 1 small onion, thinly sliced 1/2 teaspoon salt 1 pound asparagus, tough ends snapped off, spears cut diagonally into 1-inch lengths 4 l...

  • Asparagus Soufflé Asparagus Soufflé

    1 Blanch asparagus for 2 minutes in boiling salted water (1 teaspoon of salt for every quart of water). Drain. Rinse in cold water to stop cooking. Set aside...

  • Caramelized Onion Quiche Caramelized Onion Quiche

    Frenching, or French cutting, onions, refers to thinly slicing onions into strips. I learned this method from my friend Suzanne, who has contributed several ...

  • Cheesy Crustless Quiche Cheesy Crustless Quiche

    1 Melt the butter in a medium saucepan on medium heat. Stir in flour; cook, stirring until bubbly. Gradually add the milk; cook over medium heat, stirring oc...

Chicken Stew with Onions, Tomatoes, and Dijon

image

INGREDIENTS

  • 1 whole head garlic
  • Olive oil
  • Salt and freshly ground pepper
  • One 3-4 pound whole chicken, cut into 8 serving pieces (2 breasts, wings, thighs, legs)
  • 6 medium red onions (about 2 pounds)
  • One 28 to 32 ounce can good quality whole peeled tomatoes, drained
  • 1 Tbsp fresh thyme or 1 1/2 teaspoons dried thyme
  • 2 bay leaves
  • A pinch of chile powder
  • 1/3 cup dry white wine
  • 3 Tbsp old-fashioned whole seed Dijon mustard (or 1/4 cup regular Dijon mustard)

METHOD

1 Preheat oven to 400°F.

2 Peel away the outer layers of the garlic bulb skin, leaving the skins of the individual cloves intact. Using a knife, cut off 1/4 to a 1/2 inch of the top of cloves, exposing the individual cloves of garlic. Place garlic head on a piece of aluminum foil. Drizzle olive oil over the garlic, and sprinkle with salt and pepper. Wrap the garlic head with the foil and place in the oven. Bake for 45 minutes or until the flesh of the cloves are light brown feel very soft when pressed with the tip of a knife. Set aside to cool. (See.)

3 While the garlic is roasting, heat a tablespoon of olive oil in a large, heavy-bottomed pot (with lid) or Dutch oven, on medium high heat. Rinse the chicken pieces in cold water then pat dry with paper towels. Season liberally with salt and pepper.

Brown the chicken pieces, starting them skin-side down, cooking them a few minutes on each side, working in batches so that you don't crowd the pan.

4 While the chicken is browning, peel and quarter the onions. Remove chicken from pan when nicely golden with tongs or a slotted spoon and set aside on a plate. Discard any fat and oil beyond about 1 Tbsp left in the pan. Put the onions in the pot and cook them until softened, stirring frequently, about 5 minutes.

5 Add the tomatoes to the pot, the thyme, bay leaves, and ground chile powder. Put the chicken pieces on top of the tomatoes. Pour in the wine and bring to a simmer. Cover and cook on medium-low heat for 40 minutes, stirring from time to time so that the vegetables don't stick.

6 After the garlic has cooled enough to handle, squeeze out the roasted garlic from the cloves into a small bowl and crush with a fork. Sprinkle with salt and pepper to taste. Set aside to serve with the chicken stew.

7 When the chicken has cooked, add the mustard to the pot and stir to blend. Increase the heat to medium-high and cook uncovered for 10 more minutes, or until the sauce is thick enough to cling to the meat. Remove bay leaves. Salt and pepper to taste.

Serve stew over rice or pasta, with the garlic paste on the side.

Serves 4 to 6.

Cheesy Crustless Quiche

1 Melt the butter in a medium saucepan on medium heat. Stir in flour; cook, stirring until bubbly. Gradually add the milk; cook over medium heat, stirring oc...

Caramelized Onion Quiche

Frenching, or French cutting, onions, refers to thinly slicing onions into strips. I learned this method from my friend Suzanne, who has contributed several ...

Asparagus Soufflé

1 Blanch asparagus for 2 minutes in boiling salted water (1 teaspoon of salt for every quart of water). Drain. Rinse in cold water to stop cooking. Set aside...

Asparagus Frittata

2 teaspoons olive oil 1 small onion, thinly sliced 1/2 teaspoon salt 1 pound asparagus, tough ends snapped off, spears cut diagonally into 1-inch lengths 4 l...

As-You-Like-It Breakfast Casserole

INGREDIENTS Additions 1 Preheat oven to 350°F. Beat the eggs in a large bowl. Mix in the milk and cheese. Add the bread and carefully stir until all pieces o...

White Chili

1 Combine beans, chicken broth, garlic and half the onions in a large soup pot and bring to a boil. Reduce heat and simmer until beans are very soft, 3 hours...

Tortilla Soup

6 (6-inch) corn tortillas, preferably a little old and dried out 1/4 cup grapeseed oil, peanut oil, otherhigh smoke-point oil 1 small onion, chopped (1/2 cup...

Sweet and Sour Chicken

1 In a bowl, combine the chicken with the egg white, salt and cornstarch. Stir to coat the chicken evenly. Let sit for 15 minutes at room temperature or up t...

Stuffed Herbed Chicken with Boursin Cheese

Ingredients 2 skinless, boneless chicken breast halves, 1/2-pound each Fresh basil leaves, (or other green - beet green, swiss chard, spinach), enough to cov...

Spicy Garlic Cashew Chicken

1 cup roasted, salted cashew nuts 6 Tbsp chopped cilantro (include stems) 1/4 cup grapeseed or olive oil 4 garlic cloves, roughly chopped 2 tablespoons soy s...

Spicy Chicken Nuggets (Chicharrones de Pollo)

1 Prepare marinade, stirring together lime juice, rum, soy sauce, and sugar in a bowl until sugar has dissolved. Add the chicken to the marinade and let mari...

Spicy Chicken Drumsticks

10 scallions, white and green parts, chopped 1/2 habanero or Scotch Bonnet chile (or 3 serrano chilies), seeded and chopped 2 Tbsp white wine vinegar 1 Tbsp ...

Spanish Baked Chicken

1/4 cup olive oil 1/4 cup red wine vinegar 2 teaspoons oregano 1 teaspoon salt 1/2 teaspoon garlic powder Dash of pepper 3 bay leaves 1/2 cup golden raisins ...

Smoked Paprika Roasted Chicken

2 Tbspsmoked paprika 2 Tbsp honey 1 Tbsp lemon juice 1 Tbsp softened butter 2 teaspoons garlic salt (or 1 teaspoon salt plus 1 teaspoon garlic powder) 1/2 te...

Sesame-Orange Chicken

4 small boneless, skinless chicken breast halves (6 to 7 oz. each) 1 navel orange 1/2 cup orange marmalade 1/4 cup honey 2 Tbsp soy sauce 1 Tbsp grapeseed oi...

Savory Chicken Drummettes

1 Rinse and pat dry drummettes, place in a large, non-reactive bowl, or leak-proof plastic bag. Mix together garlic, honey, mustard, soy sauce, lemon juice, ...

Rosemary Chicken Skewers with Berry Sauce

For the chicken: For the sauce: 1 Cut the chicken into 1 1/2 inch pieces and place in a bowl. Mix with the wine, oil, rosemary, and pepper. Cover and set asi...

Roasted Garlic Chicken

1/2 cuproasted garlic cloves 2 cups water 1 Tbsp salt 1/2 teaspoon freshly ground black pepper 1 Tbsp olive oil 1/2 lemon, cut into 4 wedges 2 bay leaves 1 (...

Roasted Chicken with Carrots

Whole fryer chicken, 3 1/2 to 4 pounds, preferably organic or kosher, wingtips removed Salt Freshly ground black pepper 1 lemon, sliced in half 1 bunch fresh...

Roast Chicken with Grapes

1 Preheat oven to 350 degrees F. 2 Rub inside of chicken with olive oil. Sprinkle insides with salt and pepper. Remove about a cup's worth of grapes from the...

Ricotta Stuffed Chicken

1 whole roasting chicken, 4 to 5 lbs. Stuffing 12 oz. ricotta cheese 1/3 cup grated Parmesan cheese 1 egg 2 teaspoons chopped fresh basil (or 1 teaspoon drie...

Red Chile Marinated Grilled Chicken

Garnish * To make your own homemade sauce, take 2 ancho and 2 guajillo chiles, open them up, remove the stems, seeds, and ribs. Lightly toast the chiles on a...

Parmesan Chicken

1 clove garlic, minced 1 stick unsalted butter (1/2 cup or 1/4 pound), melted 1 cup dried bread crumbs 1/3 cup grated Parmesan cheese (or 2/3 cup if you are ...

Orange Marinated Chicken

1 In a blender or food processor, combine the chopped oranges, onion, chipotle in adobo, garlic, cilantro, rosemary, thyme, marjoram, and salt. Pulse a few t...

Moroccan Chicken with Lemon and Olives

2 teaspoons paprika 1 teaspoon ground cumin 1 teaspoon ground ginger 1 teaspoon tumeric 1/2 teaspoon cinnamon 1/4 teaspoon freshly ground pepper 2 Tbsp olive...

Mom's Chicken Enchiladas

1 Preheat the oven to 350°F. 2 Prepare the sauce. Coat a large skillet with oil and sauté the onions on medium heat until translucent, a few minutes. Add the...

Martha's Chinese Chicken Salad

1/2 lb. white chicken meat, cooked and shredded 1/4 cup soy sauce (use wheat-free soy sauce for gluten-free version) 1 teaspoon sherry 1 Tablespoon sugar Hig...

Marc's Cashew Chicken

1 Marinate the chicken. Put the chicken cubes in a dish. Cover the chicken with peanut oil. Add tamari until the marinade turns brown (about 2 Tbsp per breas...

Mango Chicken Curry

1 Heat 2 Tbsp oil in a large sauté pan over medium heat. Add onions and cook, stirring occasionally, until soft, about 5 minutes. Add the red bell pepper and...

Lemon Chicken

1 Place lemon juice, lemon peel, garlic, thyme, rosemary, salt, and pepper in a small bowl, whisk to combine. With the tip of a sharp knife, cut into each ch...

Jerk Chicken

1/2 cup malt vinegar (or white vinegar) 2 Tbsp dark rum 2Scotch bonnetpeppers (or habaneros), with seeds, chopped 1 red onion, chopped 4 green onion tops, ch...

How to Make Gravy

Making Gravy with Corn Starch 1 Remove the roast from the pan. Place pan on stove on medium high heat. Pour off all but 2 Tbsp of the drippings in the pan. 2...

Honey-Glazed Grilled Chicken and Penne Salad

3 ounces of dried penne pasta Salt ¼ cup plus 2 tablespoons extra-virgin olive oil 2 leeks, white and light green parts only, cleaned, halved lengthwise and ...

Honey Mint Glazed Chicken

1 Place chicken pieces in a bowl. Mix vinegar with olive oil and pour over chicken pieces. Turn chicken pieces so that all are coated with the simple marinad...

Honey Glazed Lemon Roast Chicken

One 6 1/2- to 7-pound roasting chicken, rinsed, patted dry 1 1/4 cups fresh lemon juice (from about 6 large lemons) Coarse kosher salt Freshly ground black p...

Herbed Roast Chicken

One 5 lb. chicken Salt and freshly ground black pepper 3 small handfuls of fresh herbs (basil, parsley, marjoram), finely chopped 1/4 cup olive oil 1 lemon, ...

Grilled Lime Chicken with Black Bean Sauce

Grilled Chicken Ingredients: Juice of 4-5 limes 2 tbsp extra virgin olive oil 1/2 cup+ (more to taste) chopped fresh cilantro leaves 1 tsp dried oregano leav...

Grilled Chicken with Tomato Tarragon Sauce

3 Tbsp chopped fresh tarragon (or 1 Tbsp dried tarragon) 3 Tbsp olive oil 1 1/4 teaspoons minced garlic 4 boneless chicken breast halves, skin on (about 1 1/...

Ginger Chicken with Almonds

*If cooking gluten-free, usehomemade stockor gluten-free packaged broth. 1 Slice chicken crosswise into ½-inch-thick pieces. Toss with ground coriander, grat...

Garlic Chicken with White Wine Sauce

1 Lightly smash the garlic cloves with the side of a heavy chef's knife, just enough to break the cloves. Leave peel on. 2 Trim the chicken pieces of excess ...

Coq au Vin

1/2 lb bacon slices 20 pearl onions, peeled, or 1 large yellow onion, sliced 1 chicken, 4 lb, cut into serving pieces, or 3 lbs chicken parts, excess fat tri...

Colombian Chicken Soup

Soup Ingredients: Aji Ingredients: 1 Put the chicken in a large (at least 8 quart) stock pot and add 8 cups of water. Bring to a boil over high heat and then...

Classic Baked Chicken

1 Preheat oven to 400°F. Rinse chicken pieces in water and pat dry with paper towels. Coat the bottom of a roasting pan with olive oil. Rub some olive oil ov...

Chipotle Grilled Chicken with Avocado Sandwich

3 Tbps olive oil 1 Tbsp lime juice 1/2 teaspoon chipotle chile powder (less or more depending on how much heat you want) 1 pound boneless skinless chicken br...

Chinese Chicken Salad

1/2 lb boneless, skinless chicken breast, sliced into strips Salt and pepper Sesame oil Grapeseed or canola oil 1/2 head of Napa cabbage, thinly sliced 1/2 r...

Chicken, Mushrooms, and Tomatoes with Port Wine

4 chicken boneless breast halves (with skin or without) Salt and pepper to taste 6 whole cloves garlic, peeled 2 Tbsp butter 1/4 pound of smallcreminimushroo...

Chicken with Mango Chutney Sauce

1 Heat 1 Tbsp olive oil in a large sauté pan on medium heat. Add the onions and cook until soft, about 5 minutes. Add the garlic and cook a minute more. Add ...

Chicken with Goat Cheese and Arugula

1 Preheat oven to 425°F. If you are starting with large chicken breasts, you may need to pound them down with a meat pounder to break them into smaller piece...

Chicken and Rice Casserole

*This recipe assumes the rice requires approx 1 1/2 cups liquid per cup of rice to cook. Some rice varieties, such as brown rice, require more liquid (and a ...

Chicken and Dumplings

Chicken and Vegetables: Dumplings: 1 Make the stock. Heat olive oil in a deep (at least 4-inch high) large skillet or 6-qt Dutch oven over medium-high heat. ...